Thu, 12/09/2010 - 20:12 — admin
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In this course, students will learn to use different  analysis techniques to determine food quality, the presence of toxic substances, food composition, nutrional value, and taste. As the proof of the pudding is in the eating, students also learn to taste-test products and to organize a test panel.

Créditos: 
3
Carácter: 
Obligatoria
Padre: 
Bachelor in Biology - 3rd Year - 2nd Semester
Antiguo
Estudio: 
Bachelor in Biology
Curso: 
3
Semestre: 
Segundo
Créditos: 
3
Documento PDF: 
application/pdf iconbio_3rd_year_food_analysis.pdf
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