Orden: 
0

In this course, students will learn to use different  analysis techniques to determine food quality, the presence of toxic substances, food composition, nutrional value, and taste. As the proof of the pudding is in the eating, students also learn to taste-test products and to organize a test panel.

Créditos: 
3
Carácter: 
Obligatoria
Antiguo
Curso: 
3
Semestre: 
Segundo
Créditos: 
3