Orden: 
0

Due to their perishability, biological products need special care to ensure their quality from production to consumption. Students will apply their biological knowledge to quality management, learn about quality standards, traceability, eco-labelling, and work on case studies.

Créditos: 
3
Carácter: 
Obligatoria
Antiguo
Estudio: 
Curso: 
2
Semestre: 
Segundo
Créditos: 
3