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Alvaro Fernández de la Rubia

About me

Alvaro is an entrepreneur from Madrid. In the 10 years, he has launched several companies and brands within the hospitality industry.

CEO, La Cocina de Lola


Alvaro Fernández de la Rubia


Alvaro Fernández de la Rubia


La Cocina de Lola

Alvaro holds a degree in ADE, a master’s in financial markets at CEU in Madrid and an MBA from IE Business School.

Alvaro began his professional career at Mercer. He created a commercial car consultant company when he was 19, a textile company that imported products from Argentina when he was 22 and became the business development manager of La Cocina de Lola when he was 27.