Food and Beverage

Programs designed to train executives about the latest trends of management and technology, in order to take on new challenges within these organizations.

The food and drinks industry is huge and complex. Besides the traditional management tools – marketing, financial planning, distribution, etc. – it’s affected by regulatory, environmental and health factors, which united to the current challenge of internationalization and digital transformation form an environment in which to compete you must have the best trained talent.

Highlighted programas